Crispy shredded onions with a mixture of potatoes and gram flour and various spices fried in a shape of a ball.
Prawns in cocktail sauce on a bed of green salad.
Crunchy pastry triangles filled with minced lamb or vegetable then fried.
Spicy shredded chicken wrapped in thin pastry.
Delicately spiced shredded chicken and mashed potatoes in an egg batter then deep fried. (2 pieces per serving)
Strips of Chicken Tikka with Sweet Chilli Sauce, Mayo and Lettuce wrapped in a plain Naan.
Sheek Kebab sausage with Sweet Chilli Sauce, Mayo and Lettuce wrapped in a plain Naan.
King prawn lightly spiced with mint and herb, batter with egg then fried in breadcrumb.
A blend of chat masala spices cooked in a light sauce served with a puri bread.
Spring chicken marinated overnight in our own special sauce then skewered over the charcoal oven. (1 piece)
Cubes of chicken or lamb marinated in herbs and spiced then skewered over the charcoal oven.
A mixture of your choice of meat with peppers, onions and tomatoes skewered over the charcoal oven.
Minced lamb sausages mixed with herbs and spices cooked in the charcoal oven.
Minced lamb burgers mixed with herbs and spices cooked on a pan then wrapped in an omelette.
A mixture of chicken and lamb tikka, sheek kebab and a piece of tandoori chicken.
King prawns marinated in our own sauce then skewered in the charcoal oven.
Prawns tossed briskly with shredded green chilli, ginger, garlic and onions.
Chicken with niblets cooked with a hot sticky sauce.
Specially cooked tomato base sauce with spices tossed briskly with potato chips.
Traditional Indian cheese marinated in tikka paste then cooked in the oven.
Marinated Tikka Chicken covered in egg and floured batter then fried in oil.
Cubes of quorn marinated overnight in our special sauce. Then skewered in the tandoori to give it that barbecue flavour.
Potato and egg
Cubes of lamb marinated in herbs and spices then skewered over the charcoal oven.
Cubes of chicken marinated in herbs and spices then skewered over the charcoal oven.
King prawns marinated in our sauce with a mixture peppers and onions then skewered in the charcoal oven.
Lamb marinated in our sauce with a mixture peppers and onions then skewered in the charcoal oven.
Chicken marinated in our sauce with a mixture peppers and onions then skewered in the charcoal oven.
Spring chicken on the bone marinated overnight own special sauce, then skewered over the charcoal oven. (2 Pieces)
Spring chicken on the bone marinated overnight own special sauce, then skewered over the charcoal oven. (4 Pieces)
Chicken wing niblets cooked with a hot sticky sauce.
This traditional dish combines a luxurious mixture of cream and coconut to create the mildest treat!
Another traditional dish, Madras being less hot than a Vindaloo.
A Vindaloo is somewhat a challenging dish. If you like a Madras but want a kick. Give it a try!
A medium dish, the Bhuna is created with a saucy mix of diced onions, garlic and herbs.
A fairly hot dish with a sauce made from sliced onions, peppers, tomatoes mixed together with Balti ingredients to create an exquisite dish.
Your choice of meat cooked with diced onions to create the sauce, then topped with either specially cooked onions as topping.
Your choice of meat cooked with diced onions to create the sauce, then topped with either specially cooked tomato and peppers as topping.
A medium dish with a specially made sauce created from spinach and different vegetables.
A traditional dish with a mixed of spinach as the main sauce.
A medium strength dish made with a sweet and sour flavour, the Dansakh is made in a thicker sauce made with lentils.
A medium strength dish made with a sweet and sour flavour, the Patia is a more saucy dish with slices of tomato.
A fairly hot traditional dish, comes with chunks of onions, peppers and tomatoes. garnished with fresh green chillies.
The traditional Curry. A mild flavour of our base gravy.
The traditional masala dish cooked with spice, cream, coconut and tandoori paste.
The traditional pasanda dish cooked with spice, cream, coconut and creamed coconut.
A fairly hot dish cooked with fresh garlic, chilli and aromatic spices in a saucy mixture.
Cooked with green peppers, onions, tomatoes and freshly ground spices.
A medium dish, cooked in specially prepared spices, onions and mixed pickle.
Another traditional dish with a mixture of meat and sliced green pepper with a hint of cream.
Delight is cooked with coconut and our house gravy in a delicately flavoured rich sauce.
Supreme breast of chicken marinated in tandoori sauce, then stuffed with aromatic minced lamb and skewered in the tandoori oven, cooked in a light sauce,
Succulent chunks of meat cooked in a black chilli, mustard and soya sauce. Topped with fried chilli.
A classic dish which combines sweet with savoury twist, comes in a sauce made with apricots and honey.
This is a mixture of a sweet and savoury dish, with onions, peppers and tomato.
A special dish made with a mixture masala paste and balti ingredients, a signature dish with a medium flavour.
This dish uses the skewered meat, which is the transferred in a light tomato and onion sauce.
This is a sweet & savoury dish consisting of a special sauce, infused with tomato and spices to create a creamy dish with lychees.
Fish Curry
A mild dish cooked with shredded tandoori chicken in a mango infused tandoori sauce.
A mild dish cooked with king prawn fresh out the oven mixed with a creamy sauce.
King prawn cooked with coconut and our house gravy in a delicately flavoured rich sauce.
A sauce of minced lamb in a medium curry sauce, with chunks of succulent chicken served with a piece of egg.
A medium dish cooked with peppers and tomatoes mixed in a chat masala sauce.
Fairly hot dish, cooked with the aromatic and exotic Naga Chilli, a spicy sensation with a hot twist.
Cubes of quorn marinated overnight in our special sauce. Then skewered in the tandoori to give it that barbecue flavour. This dish can be altered to any dish.
Pieces of white fish fillets cooked in a light batter, specially made with any dish of your choice.
Traditional Indian cheese marinated in our in house sauce, then skewered in the tandoori oven, this dish can be altered to any dish.
A mixture of Chicken, Lamb and Prawn mixed together to make a exquisite dish.
Potatoes in a light and dry sauce.
Spinach and Potatoes in a light and dry sauce.
Spinach.
Lentils with Vegetables.
Potatoes in Masala sauce.
Chick peas cooked in a light and dry sauce.
Spinach and melted cheddar cheese.
Lentils soup.
Cauliflower and Potatoes cooked in a light and dry sauce.
Okra cooked in light and dry sauce.
Aubergines cooked in a light and dry sauce.
Green peas cooked with melted cheddar cheese.
Spinach cooked with lentils.
Spinach and Carrot
Spinach with cream
Spinach and Rice
Comes with a pot of green peas.
One slice of 3 layered chocolaty heaven.
1 Papadam - Chicken Shaslik (S) - King Prawn on Puree (S) - Lamb Rogan - Aloo Gobi - Pulao Rice - Naan
Papadam - Masala Chips - King Prawn on Puree (S) - Jaipuri Chicken - Chicken Tikka Masala - Sag Aloo - Onion Rice - Mushroom Pulao - Naan
Papadam - Spicy Papadam - Shami Kebab - Chicken Tikka (S) - Chicken Bhuna - Lamb Bhuna - Special Fried Rice - Pulao Rice - Aloo Gobi - Vegetable Curry - Naan
Papadam - Spicy Papadam - Shami Kebab - Sheek Kebab - Chicken Tikka (S) - Chicken Shaslik (S) - Chicken Bhuna - Lamb Bhuna - Prawn Bhuna - King Prawn Bhuna - Aloo Gobi - Dall Samba - Special Fried Rice - Mushroom Rice - Pulao Rice - Keema Naan - Plain Naan
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