Crispy shredded onions with a mixture of potatoes and gram flour and various spices fried in a shape of a ball.
Prawns in cocktail sauce on a bed of green salad.
Crunchy pastry triangles filled with minced lamb or vegetable then fried.
Spicy shredded chicken wrapped in thin pastry.
Delicately spiced shredded chicken and mashed potatoes in an egg batter then deep fried. (2 pieces per serving)
Strips of Chicken Tikka with Sweet Chilli Sauce, Mayo and Lettuce wrapped in a plain Naan.
Sheek Kebab sausage with Sweet Chilli Sauce, Mayo and Lettuce wrapped in a plain Naan.
King prawn lightly spiced with mint and herb, batter with egg then fried in breadcrumb.
A blend of chat masala spices cooked in a light sauce served with a puri bread.
Spring chicken marinated overnight in our own special sauce then skewered over the charcoal oven. (1 piece)
Cubes of chicken or lamb marinated in herbs and spiced then skewered over the charcoal oven.
A mixture of your choice of meat with peppers, onions and tomatoes skewered over the charcoal oven.
Minced lamb sausages mixed with herbs and spices cooked in the charcoal oven.
Minced lamb burgers mixed with herbs and spices cooked on a pan then wrapped in an omelette.
A mixture of chicken and lamb tikka, sheek kebab and a piece of tandoori chicken.
King prawns marinated in our own sauce then skewered in the charcoal oven.
Prawns tossed briskly with shredded green chilli, ginger, garlic and onions.
Chicken with niblets cooked with a hot sticky sauce.
Specially cooked tomato base sauce with spices tossed briskly with potato chips.
Traditional Indian cheese marinated in tikka paste then cooked in the oven.
Marinated Tikka Chicken covered in egg and floured batter then fried in oil.
Cubes of quorn marinated overnight in our special sauce. Then skewered in the tandoori to give it that barbecue flavour.
Potato and egg
We are opening tomorrow at 17:00
